Project Aurora investigates the frontier between bioacoustics and enology. In collaboration with Cascina Giovinale, we test whether the reintroduction of processed biosignals can positively influence wine quality.

THE 3-PHASE PROTOCOL

PHASE 1: ACQUISITION (The Listening)

Collecting multimodal biosignals from Vitis vinifera (cv. Barbera) during critical phenological stages.

• Ultrasonic Emission: 20-200 kHz (Xylem cavitation monitoring).
• Electrophysiology: Vessel action potentials measurement.
• Focus: Bud break, Flowering, Veraison.

PHASE 2: SONIFICATION (The Harmony)

Processing raw data through the proprietary Aurora Temperament 1618 system.

• Proprietary Algorithm: Transforming biological data into harmonic structures based on the Golden Ratio (φ).
• Output: Site-specific sonic maps reflecting the plant's physiological state.

PHASE 3: APPLICATION (The Treatment)

Non-invasive bioacoustic stimulation applied exclusively in the cellar.

• Yeasts: Modulation of metabolic activity during fermentation.
• Barrels: Bioacoustic resonance aiding polymerization and aging.
• Goal: Objective improvement of aromatic profile and polyphenol stability.

ULTRASON-VITE

BIO-ACOUSTIC CONTROL

Sustainable Innovation: An innovative acoustic technology for the eradication of Scaphoideus titanus (Flavescenza Dorata). Targeting the biological vulnerability of the vector with zero residues.
Patent Pending 272522

PARTNERSHIP

• Tech Lead: T2 Harmonic Technologies (Scientific Direction).
• Enology Partner: Cascina Giovinale (Validation & Field Research).

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