PROJECT // NATURE

VITICULTURAL HARMONY

Aurora for Nature: 'Armonia Vitivinicola' project. Optimizing grape quality and disease resistance through specific acoustic frequencies.

PROJECT AURORA: APPLIED BIOACOUSTICS

"Project Aurora" investigates the frontier between bioacoustics and enology. In collaboration with wineries, we test whether the reintroduction of processed biosignals can positively influence wine quality.

THE 3-PHASE PROTOCOL

PHASE 1: ACQUISITION (Listening)

Collection of multimodal biosignals from Vitis vinifera (cv. Barbera) during critical phenological stages.

Ultrasonic Emission: 20-200 kHz (Xylem cavitation monitoring).
Electrophysiology: Vessel action potentials measurement.
Focus: Bud break, Flowering, Veraison.

PHASE 2: SONIFICATION (Harmony)

Processing raw data through the proprietary Aurora Temperament 1618 system.

Proprietary Algorithm: Transforming biological data into harmonic structures based on the Golden Ratio (φ).
Output: Site-specific sonic maps reflecting the plant's physiological state.

PHASE 3: APPLICATION (Treatment)

Non-invasive bioacoustic stimulation applied exclusively in the cellar.

Yeasts: Modulation of metabolic activity during fermentation.
Barrels: Bioacoustic resonance aiding polymerization and aging.
Goal: Objective improvement of aromatic profile and polyphenol stability.

ULTRASON-VITE

BIO-ACOUSTIC CONTROL

Sustainable Innovation: An innovative acoustic technology for the eradication of Scaphoideus titanus (Flavescence Dorée). Targeting the biological vulnerability of the vector with zero residues.
Patent Pending 272522

CURRENT PARTNERSHIPS

Tech Lead: T2 S.r.l. (Scientific Direction).
Enology Partner: Cascina Giovinale Winery, Nizza Monferrato, AT (Validation & Field Research).

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